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Not all bread is created equal

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From nature

to nurture

Our patented method combines the colours of nature and the goodness of grains so parents will find it a lot easier to give their kids a healthier diet

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Natural colours

Wholegrain

Natural Colour

innovative nutrition

The Grainbow® colours are
derived from nature, including
strawberries, raspberries, paprika,
purple carrot, turmeric, spinach,
red cabbage and spirulina adding
nutritional value to the products.
Some of the nutrients in natural
colouring include magnesium,
calcium, potassium, iron, zinc,
phosphorous and B vitamins.

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DESSERTS

Baked Goodies

Our invention applies the method of naturally colouring millet wholegrains and adding them to bread and other bread products such as wraps, rolls, focaccia and pita bread.

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Our method can also be used for biscuits, cakes, baked confectionery, muffins, scones, donuts, bagels, brioche and even pancakes.

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